Anthony Dias Blue is a James Beard Foundation Award recipient and one of the most influential food and wine personalities in the United States. He recently talked about J’s Pinot Noir winemaking program on his James Beard Award–winning Blue Lifestyle Minute radio program in early September. The show broadcasts on WCBS in New York and KFWB in Los Angeles, and was heard by over 1,000,000 listeners.
Anthony talks about how Judy Jordan decided to expand the still wine program, using Russian River Valley fruit, and how our "maverick" winemaker George Bursick is using long, slow fermentations lasting up to 4 month to ratchet up J’s Pinot Noir program.
You can download his podcast by clicking here or pasting the link below into your web browser:
http://www.wcbs880.com/episode_download.php?contentType=36&contentId=2871242
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