Last week Washington Post wine writers Karen Page and Andrew Dornenburg suggested that thinking of wines as having "personalities" makes for improved wine pairings with food. Collaborating with a creativity expert, they used enneagrams as a tool to find these personalities.
One of the wines they used was J's Cuvée 20 Brut, which was also Karen's Pick of the Week. She offers it "will lift your spirits and the flavors of virtually any hors d'oeuvre, especially fried or salty ones."
You can click here to read the review or paste the link below into your web browser:
http://www.washingtonpost.com/wp-dyn/content/story/2008/09/16/ST2008091602964.html
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