Showing posts with label grape harvest. Show all posts
Showing posts with label grape harvest. Show all posts

Tuesday, August 30, 2011

J Vineyards & Winery Barrel Room Video!

J Vineyards & Winery Prepares the Barrel Room
for the Pinot Noir Varietal Wine Harvest!

 
Melissa Stackhouse, J Vineyards & Winery VP Winemaking

J Barrel Room YouTube Link:

Founded by Judy Jordan in 1986, J Vineyards & Winery is an independently owned Sonoma County winery.  The winery kicks off its 25th Anniversary celebration this year on Saturday, September 17, 2011.  To learn more, or to join the J Wine Club, go to www.jwine.com.

Friday, August 26, 2011

J Vineyards & Winery Harvest Celebration Video!

Check out our J Vineyards & Winery Harvest Celebration YouTube video featuring Founder & President Judy Jordan blessing the grapes. Special bonus feature, the crowning of Melissa Stackhouse—Queen of Winemaking.

Melissa Stackhouse & Judy Jordan


J Harvest Celebration Video Link:
http://www.youtube.com/watch?v=q3gobdWVbyI

Thursday, October 14, 2010

J VINEYARDS & WINERY DEBUTS ADVERTISING CAMPAIGN: “A LEGACY THAT SPARKLES”


J VINEYARDS & WINERY DEBUTS ADVERTISING CAMPAIGN:
“A LEGACY THAT SPARKLES”

HEALDSBURG, CALIFORNIA — October 14, 2010 — Russian River Valley wine producer J Vineyards & Winery is set to debut its first national education and awareness advertising campaign this fall. The ad campaign will appear in two November print issues of the Wine Spectator and on the publication’s website.

“A Legacy That Sparkles,” is a full-page ad that speaks to the winery’s 25 years of sparkling wine, and focuses on the winery’s official debut of its Russian River Valley estate chardonnay and pinot noir wines in their new package.

“We are two wineries under one roof,” says J Vineyards & Winery Founder and President Judy Jordan. “Our legacy is, and always will be, J sparkling wine. Our future, however, lies in the exquisite varietal wines produced from our ten estate vineyards.”

The Wine Spectator was chosen as the platform to launch the ad campaign because of the publication’s dominant demographics among savvy wine consumers, restaurant wine buyers, and influential wine trade readers. Accompanying the print advertising will be a month-long online presence at
winespectator.com. The online ads have been designed to direct consumers to J’s website.

J Vineyards & Winery, located on Old Redwood Highway south of Healdsburg, focuses on Brut and Brut Rosé sparkling wines, as well as Pinot Noir, Chardonnay, and Pinot Gris varietal wines, produced from grapes farmed primarily within Sonoma County’s Russian River Valley appellation.

Founded by Judy Jordan in 1986, J Vineyards & Winery is an independently-owned Sonoma County winery. J will be celebrating its 25th Anniversary next year. To learn more, or to join the J Wine Club, please call (707) 431-3646, or go to
jwine.com.

Wednesday, August 4, 2010

THE 2010 RUSSIAN RIVER VALLEY GRAPE HARVEST DELAYED BY COLD WEATHER

The summer of 2010 has been an exceptional year for growing redwood trees and rhododendrons; however, the unusually cold weather has proved to be a challengefor wine grapes.

Those who farm Sonoma County vineyards along the Sonoma Coast and Russian River Valley have seen temperatures hover in the 60s and 70s, as opposed to 80s and 90s, for most of the growing season. At this point, the unusual weather pattern has had only positive effects on the quality of the fruit slowly growing on the vines. The late start to grape maturation, however, has growers concerned about wrapping up the harvest before the fall rains appear in October.

While much of the nation wilts under high temperatures, a low-pressure weather system has been parked off the North Coast of California, pumping moderating air and coastal fog into the hills and valleys of Sonoma County throughout June and July.

“We pride ourselves on growing grapes in the cool climate of the Russian River Valley,” says J Viticulturalist John Erbe, “but this cold summer weather has put the brakes on a harvest that typically would have already started.”

John Erbe, J Viticulturalist

“Verasion is taking place in most of our Pinot Noir vineyards, and that generally means we will begin harvest in about 30-45 days,” says Erbe. “Our concerns will ease should a warmer summer weather pattern arrive. At this stage, we expect to be picking grapes for our sparkling wine just before Labor Day, a good two to three weeks late.”

Verasion in Nicole’s Vineyard

J Vineyards & Winery is one of the few producers in California to make both sparkling and varietal wines. Located on Old Redwood Highway south of Healdsburg, J focuses on Pinot Noir, Chardonnay and Pinot Gris, farmed on its ten estate vineyards sprinkled throughout the Russian River Valley. In recent years an emphasis has been placed on developing a varietal wine program uniquely separate from its famed sparkling wines.

The winery, founded by Judy Jordan in 1986, will be celebrating its 25th Anniversary next year. To learn more about the winery, or to join the J Wine Club, please call (707) 431-3646, or go to www.jwine.com.

Sunday, November 16, 2008

PinotFile Reviews The J Vineyards Pinot Noir Portfolio


Rusty Gaffney, MD, the Prince of Pinot, creator and publisher of the PinotFile online newsletter, recently visited J during a trip to the Russian River Valley and spent the afternoon with winemaker George Bursick and Assistant Winemaker Hollis Price tasting through every Pinot Noir from the 2006 and 2007 vintages side by side.

Rusty calls J Vineyards' 2006 vintage "classic" and the 2007 vintage "stellar," "showy" and demonstrating "consistency." He goes on to say "each wine was beautifully crafted and although different in aromatic and flavor nuances, all of them brought a smile to my face. The wines have delicate color and will never be mistaken for many of the Burgeaux wines that are so prevalent in the California marketplace."

You can read the entire article by clicking here or pasting the link below into your web browser:

http://www.jwine.com/jblog/pinotfilenov2008.pdf

Thursday, October 30, 2008

J Robert Thomas Pinot Noir Featured In Sunset Magazine


Sunset Magazine wine writer Sara Schneider, writing in this month's feature story "Wine Fit For A Feast," details how the J Robert Thomas Pinot Noir is a great wine for some of the hardest meals to pair wines with. "The whole spice cabinet’s here," Sara exclaims, "cinnamon, cloves, coriander – plus a little plush leather and a lot of red fruit."

You can read the entire review by clicking here or pasting this link into your web browser:

http://www.jwine.com/jblog/sunsetnovember2008.pdf

Tuesday, October 21, 2008

Wine Spectator Gives 92 Points to J 1998 Late Disgorged Brut!


Tim Fish, editor at The Wine Spectator, gave J's Russian River Valley Late Disgorged Brut 92 points, citing it as "Rich and distinctive. Mature aromas of baked bread, roasted hazelnut and fig open to elegant and well-structured apple, citrus zest and spice flavors that linger for a toasty finish."

Click here to see the review or paste the link below. You can also visit jwine.com for more information about this beautiful wine.

http://www.jwine.com/jblog/92ld_winespectator.pdf

Monday, October 20, 2008

Two 91 Point Reviews for J in Wine Enthusiast!


November's issue of Wine Enthusiast gave J's 2006 Russian River Valley Chardonnay and Robert Thomas Pinot Noir both 91 Points. Steve Heimoff called J's Chardonnay "A fine wine that shows the classic structure of Russian River Chardonnay, and also a steely minerality that makes it a partner for food."

Steve goes on to suggest of the Robert Thomas Pinot Noir how "there’s a Burgundian quality to this wine, with its mushroom, sweet leather, tobacco and herb flavors that undergird and infuse fruitier notes of blackberries and cherries."

You can read the reviews by clicking here or paste the link below into your web browser:

http://www.jwine.com/jblog/wineenthusiastnov.pdf

Wednesday, September 24, 2008

J Pinot Noir on Anthony Dias Blue's Blue Lifestyle Minute


Anthony Dias Blue is a James Beard Foundation Award recipient and one of the most influential food and wine personalities in the United States. He recently talked about J’s Pinot Noir winemaking program on his James Beard Award–winning Blue Lifestyle Minute radio program in early September. The show broadcasts on WCBS in New York and KFWB in Los Angeles, and was heard by over 1,000,000 listeners.

Anthony talks about how Judy Jordan decided to expand the still wine program, using Russian River Valley fruit, and how our "maverick" winemaker George Bursick is using long, slow fermentations lasting up to 4 month to ratchet up J’s Pinot Noir program.

You can download his podcast by clicking here or pasting the link below into your web browser:

http://www.wcbs880.com/episode_download.php?contentType=36&contentId=2871242

Monday, September 22, 2008

J Cuvée 20: Washington Post Wine Pick Of The Week







Last week Washington Post wine writers Karen Page and Andrew Dornenburg suggested that thinking of wines as having "personalities" makes for improved wine pairings with food. Collaborating with a creativity expert, they used enneagrams as a tool to find these personalities.

One of the wines they used was J's Cuvée 20 Brut, which was also Karen's Pick of the Week. She offers it "will lift your spirits and the flavors of virtually any hors d'oeuvre, especially fried or salty ones."

You can click here to read the review or paste the link below into your web browser:

http://www.washingtonpost.com/wp-dyn/content/story/2008/09/16/ST2008091602964.html

Wednesday, September 17, 2008

Press Democrat Wine of the Week: J Vineyards Pinot Noir!






Wine writer Peg Melnik has just named J Vineyards 2006 Russian River Valley Pinot Noir the Press Democrat Wine Of The Week! Tasted blind amongst other standout Pinot Noirs, she gave it four stars, explaining "it had the most sex appeal with its lush texture and rich mouth feel."

See below for a video of Peg's recent visit to J, where she interviews winemaker George Bursick on his approach to making Pinot Noir and talks about J's food and wine program.

You can read her review by clicking here or pasting the link below:
http://www1.pressdemocrat.com/article/20080917/LIFESTYLE/809170307

Her interview of George can also be read by clicking here or pasting the link below:
http://www1.pressdemocrat.com/article/20080917/LIFESTYLE/809170306

From Wine Review Online: "Beautiful Bubblies...and Beyond"


Linda Murphy recently recounted her visit to J as part of a vertical tasting of J Vintage Brut, from the initial 1987 bottling through the newly released 2000 vintage. She writes how this event demonstrated the evolution of the Vintage Brut program at J and Judy Jordan's commitment to making only the best Russian River Valley sparkling wines.

She finds the 2000 J Vintage Brut to have "an enticing brioche nose, creamy mousse, green apple, tropical and citrus fruits, and a spicy kick of ginger. It has, dare I say it, some true Champagne personality to go with sunny California fruit."

Click here to read the entire story or paste the link below into your web browser:
http://www.winereviewonline.com/Linda_Murphy_on_J.cfm

Thursday, September 11, 2008

J 2008 Start of Harvest on KTVU Channel 2


August 7th, 2008 marked the second vintage of estate grown Russian River Valley sparkling and varietal grape harvest harvested by Winemaker George Bursick, Viticulturalist John Erbe and the top notch production team at J Vineyards & Winery. J was also the first winery to bring in its own estate grown fruit. To mark the event, KTVU Channel 2 brought a crew to film the start of harvest as part of their Mornings At Two program, hosted by Ross MacGowan.

You can view George's interview by Ross by clicking the YouTube video below, or click here to see in higher quality.
(requires Quicktime which you can download by clicking here).