Showing posts with label Pinot Noir. Show all posts
Showing posts with label Pinot Noir. Show all posts

Tuesday, October 2, 2012

Harvest News: The 2012 Pinot Noir Looks "Spectacular"


Cellar Worker Beto fills a French oak barrel with Pinot Noir
Yesterday our newly fermented Pinot Noir was moved into new and older French Oak barrels where it will age for the next eight to twelve months before being blended into our 2012 J Vineyards Russian River Valley Pinot Noir. According to our Winemaker Melissa Stackhouse, the 2012 vintage looks "spectacular." 

Assistant Winemaker, Scott Anderson was on hand, too, to keep close watch over barrels as they were moved into the barrel room.

 
The 2012 J Vineyards Russian River Valley Pinot Noir will be released in early 2014. Be sure to join our email list to be among the first to know when it becomes available.

In the meantime, we recommend checking out some of J's earlier vintages of the Russian River Valley Pinot Noir. The 2008 vintage, for instance, is a wildly delicious blend of chocolate and rose aromas with flavors of black clove, caramel, and cinnamon. The 2010 vintage, on the other hand, has bright cherry aromas, with vanilla, toasted nutmeg, and smoky barbecue on the palate. 


Join Us on FacebookJ Twitter PageJ Pinterest Page

Friday, September 28, 2012

This Just In! J's Nicole's Vineyard Pinot Noir Receives 91 From Top Wine Blog



Ken's Wine Guide is a great online resource for wine drinkers. It recently won the "Best Wine Reviews" category in the 2012 Wine Blog Awards, held in Portland, Oregon. 

So that made it extra delicious when Ken announced yesterday that our 2009 Nicole's Vineyard Pinot Noir had tied for first place in a big blind tasting, receiving a score of 91:
J Vineyards 2009 Pinot Noir "Nicole's Vineyard." (91) This Pinot from J was tied for first place in our big blind tasting. It is medium-bodied, nicely balanced, and smooth. It has pleasant black cherry flavors with hints of coffee, vanilla oak, and plum. The panel suggesting pairing it...with grilled striped bass or grouper with olive oil and sea salt. 
Our 2009 Nicole's Vineyard Pinot Noir is available for purchase in our online store. You can read the rest of the results of Ken's big blind tasting here.

Join Us on FacebookJ Twitter PageJ Pinterest Page

Wednesday, September 19, 2012

This Just In! J's 2010 Freestone Pinot Noir Gets a 92 from Wine Spectator




Wine Spectator Senior Editor James Laube tastes over 5,000 wines every year. He's written for Wine Spectator for over 30 years and has covered California wines exclusively for over 20 years. To say he has an educated palate would be a gross understatement, so when he sits down to taste one of our wines, we are all ears

What's been swirling around in Laubes' glass most recently is J Vineyards' soon-to-be-released 2010 estate grown Pinot Noir, sourced entirely from the renowned Freestone Hill Vineyard.

 We're thrilled to announce he's given it a score of 92.
 
“Pleasantly supple and elegant, offering complex tiers of ripe cherry, wild berry and raspberry, with a underlying minerality and spiciness that's compelling."

That underlying spiciness he mentioned is known as the "Freestone Spice," a complex set of coriander and violet notes imparted by the remarkable terroir of this wonderful vineyard.

This wine is in pre-release status, but if you sign up for our email list, we'll let you know when it's out! (Don't worry, we don't over-mail.) 


Join Us on FacebookJ Twitter PageJ Pinterest Page



Monday, September 10, 2012

Just Released: Two Perfect Pinots. Build Your Case.




Be the first to enjoy our inaugural 2010 J STRATA Pinot Noir, a true gem created by the art and science of winemaking. The heart of J's STRATA Pinot Noir is terroir: the special influences of the vineyard's location, soils, and weather influences.

Aromas of earthy mushrooms, toasty vanilla, cinnamon, and clove give this inaugural wine its punch, while flavors of delicious blackberry and dark cherry greet the palette. This wine is the perfect accompaniment to herb-roasted pork dishes, grilled salmon, and wild game.

Limited Cases Available

Heads up! We're down to the last of our highly lauded 2009 J Russian River Valley Pinot Noir, so grab some before this vintage is history. This lush, ruby-red wine showcases its cool climate pedigree with aromas of wild blackberry and flavors of caramel, cinnamon, and black spice. This Pinot pairs well with earthy foods such as grilled Portobello, smoked meats, and duck confit.

Buy these two perfect Pinots together and you'll receive complimentary shipping and a 10% discount. (J Wine Club members receive up to a 25% discount.)  

Purchase a mix and match case using coupon code: PINOT

Join Us on FacebookJ Twitter PageJ Pinterest Page


Monday, August 13, 2012

J Winemaker, Melissa Stackhouse, Harvest News!


We are looking to begin our sparkling vintage sometime early this week. First grapes will be Pinot Noir and Pinot Meunier from our Nicole’s estate vineyard in the Russian River Valley.  This fruit was recently sampled at 17 Brix, and the current heat wave will certainly move it to the desired 19 Brix in the next 5-6 days.

J Nicole's Vineyard

We are on deck for a beautiful vintage this year; having luxuriated in brilliant winter and spring conditions, as well as finally getting the summer temperatures that we’ve been robbed of the past couple years.

Fruit set was spectacular in 2012, giving us relatively large and compact clusters in all varieties. We continue to green drop fruit in our varietal vineyards, ensuring even ripening and balanced fruit load for each vine.

J Nicole's Vineyard Pinot Noir Clusters (April 2012)

Since Pinot Gris, Pinot Noir, and Chardonnay grapes for our varietal programs won’t be ripe until the end of August, through September and October, our focus at this time is on sparkling wine production.   Therefore, with that said, we are expecting a “Sparkling” Harvest, one that represents the essence of J’s Russian River Valley terroir!
Join Us on FacebookJ Twitter PageJ Pinterest PageJ YouTube Channel
Cheers,
J Vineyards & Winery

Friday, August 10, 2012

Harvest is Coming, Harvest is Coming!

It Takes a Wine Village to make every bottle of inspired J, especially during harvest.  We are so appreciative of our adoring J Fans that we want to share the hard-working J Harvest Team Members that bring your favorite bottles of J to your table for sharing with family and friends.

J Team Member: Melissa
Position at J: Winemaker
Years working on the J Team: 1 Year & 3 Months
Favorite J Wine:
J Vineyards Robert Thomas Pinot Noir


Collaboration with Melissa’s team in making the best wine possible keeps Melissa inspired at J Vineyards & Winery, Melissa says, “my hope is that the next vintage will yield the best wine I’ve ever made.  I also feel incredibly blessed to be a part of a great team as winemaking is so collaborative, that collaboration keeps me very inspired.”

Melissa is very team-centric, easily approachable, brief and to the point, and quite a mellow soul, Melissa says, “during harvest I thrive in a chaotic stress driven environment that allows me to be very decisive.  I value everyone on my winemaking team, so much so that I give them thoughtful challenges, especially during harvest; this provides them the ability to be great decision makers as well so our team thrives harmoniously during harvest.”

Melissa values her career choice as a winemaker as agriculture has played an important role in her life from growing up in Michigan and having grandparents who were farmers in Minnesota, she became clearly aware of their dedication to the land.  Melissa says, “aside from being able to wear jeans to work every day (which is a big plus!)…winemaking is a career choice that combines science, art, and agriculture. It is rewarding to make a product that is received with joy, and acknowledges a quality to life.  It’s an incredible opportunity as a winemaker to be able to produce sparkling wine, as well as high end Pinot noir, Pinot Gris, and Chardonnay at J Vineyards & Winery.”

Melissa not only values her career choice as a winemaker, she values her greatest joy of all, being a mother, Melissa says, “as a single-mom of a 9-month old, my life away from work is all about my daughter.  I grew up in a very family-oriented environment, and there is no better enjoyment then spending time with my family, my beautiful daughter and my loving dog Scout playing at the beach or reading my daughter’s favorite book to her, Ten Little Lady Bugs.”    

Melissa loves and thrives for the stress of harvest. “I love that moment, when the vintage is unfolding, when you realize what sort of harvest it is going to be, you have an “aha” moment.  I look forward to the unknown with all the twists and turns that harvest brings, and this harvest I look forward to creating exceptional J wines.  I am especially looking forward to blending some of the 2012 Pinot Noir blends. Mmm…! The weather this winter and spring has put us on deck for a spectacular vintage. We’ve had a great summer season as well. Fingers crossed…this one will be memorable, in a good way!”

Melissa’s passion as the J Winemaker shows in her approach as she uniquely connects with people, whether it is connecting with her J team members, consumers, growers, media, trade, or her peers in the winemaking world.  Melissa has a great appreciation for what Mother Nature has to offer and loves to share her wealth of knowledge through her skillful winemaking.  Her strong family values are very widespread with everyone she connects with and has a genuine inspiration when conveying the warmth and admiration she has for her family members at home or work.  For those who know Melissa’s warmth, kindness, and nurturing regards to Mother Nature’s deep roots, knows the timeless personification Melissa exemplifies with everyone she touches.  We adore you Melissa and are so fortunate to be surrounded by your continuous inspiration!     

Wednesday, August 8, 2012

Harvest is Coming, Harvest is Coming!

It Takes a Wine Village to make every bottle of inspired J, especially during harvest.  We are so appreciative of our adoring J Fans that we want to share the hard-working J Harvest Team Members that bring your favorite bottles of J to your table for sharing with family and friends.


J Team Member: Tracy
Position at J: Production Forklift Operator
Years working on the J Team: 15 Years
Favorite J Wines: J Vintage Brut Magnum &  
J Vineyards Nicole’s Pinot Noir

Tracy tends to have an inspiring outlook on life, that includes his life at J Vineyards & Winery, Tracy says, “the dedication that my team members have at J for their job makes me want to always put out my best effort”.

Tracy is a very unique individual and he is known around the winery as the favor guy, “I am always ready to start my day at J with my best foot forward by making my team members laugh, seems to pass the day by on a happy note.  And I am always happy to lend a hand; even though I am very busy since I am the main forklift driver for the winery, if someone else needs a favor with other work duties around the winery I am always ready to lend a hand.”

Tracy landed his job at J Vineyards & Winery by accepting a temporary job that his friend advised him about, Tracy says, “I held a temporary job for two years before being offered a permanent position in the production department working on the bottling line.  When I became a full time permanent J employee I was so fortunate to have another J team member take me under his wings and be a mentor to me, he trained and developed my career by teaching me the aspect of forklift driving, disgorger the sparkling wines, and learning the operation of the bottling machine.  My most impressive task was learning the operations of the riddling machines, this is very important for J’s sparkling wine production as I need to keep the riddling bins operating on a timely  and efficient manner as this is an imperative process for making sparkling wine, after all, sparkling is J’s legacy.  I have advanced my career over the past 15 years at J Vineyards & Winery and have kept a steady pace of continuing to learn all aspects of production”.

Tracy is not only very active with his team members at work, he also has a couple of hobbies that keep him bonded with his family, Tracy says, “my family and I have a strong bonding relationship when it comes to bowling.  I have been bowling since I was five years old and started on a league in Santa Rosa, CA.  I am currently, and have been for many years now, on an adult bowling team in Windsor, CA.  Since a lot of my family members bowl, it makes for a favorite family activity for us.  So far, I have bowled 11 out of 12 strikes about seven times; I am still looking for my perfect game.”

Just like bowling, another family and friend activity is fishing, Tracy says, “fishing is a very strong passion for me, my father took me before I could even walk and I have not lost my grip on my fishing pole since.  My family and friends plan all of our camping vacations around fishing, a favorite time is from July to early November during the fall run when the salmons return at the Klamath River.  Unfortunately, this time frame is during the winery’s harvest, which is a very busy time at J, but I do find time to enjoy this family and friend outing in the small windows of opportunity that arise during harvest.  In addition, if there are a few hours of opportunity before the day ends, I love to fish in the Russian River, which is right behind the winery.  My favorite fish to catch is the Steelhead as it is the best fighting fish, this fish gives me quite a challenge to catch, which makes for a more appreciated and savoring meal.” 

Tracy not only loves catching the fish he also loves cooking it too, Tracy says, “the best recipe for cooking steelhead is to smoke it, or cook it in Bear Republic beer batter, by the way, Bear Republic is a great local brewery in Healdsburg.  I will also put a spice dry rub on the Steelhead and barbeque it, goes great with the J Vineyards Nicole’s Pinot Noir, really tasty.”

Tracy spends his morning break with a cup of coffee in one hand and the comics in the other hand.  “I love reading the comics; my favorite comic strip is Hägar the Horrible with his wife Helga.  It really makes me laugh as the comic strip reminds me of my parents as Hägar is a mild-mannered working class Viking devoted to his family and answering to his wife.”

Tracy is really looking forward to harvest as he learns new skills every year, and with our new Winemaker, Melissa Stackhouse, working her second J harvest he plans on picking her brain, Tracy says, “It’s going to be really cool working with Melissa again this harvest, it is a great time for me to learn more about her winemaking techniques as I tend to ask her a lot of questions as the grapes are arriving at the winery very early in the morning.  Melisa is such an admired Winemaker and I am fortunate enough to learn from one of the best in the industry.”

Although Tracy has a passion for fishing he is also a big baseball fan, “I started going to the Oakland A’s games with a friend when I was 21 and I got the A’s bug, hook, line and sinker.”  Melissa Stackhouse organized a fun baseball trip for the J team members to watch the A’s verse the San Francisco Giants at the Oakland Coliseum on June 24, 2012 and of course, Tracy was all over that one. “It was a really fun employee outing for all of us, but the highlight of the game was the walk off home run by the A’s in the bottom of the ninth inning, the A’s had two outs with their last batter brought the final score to A’s at five and Giants at three, I was in my glory.”

Tracy is an all-around solidly dependable and very helpful guy around the winery; he is much appreciated for his fun humor and great nature.  Moreover, he loves to share his prized caught fish with J team members; he tends to lure the team in during the lunch hour for a tasty treat.  We are so lucky to have Tracy as a J family member, he is the revered “favor guy” always more than willing to lend a helping hand to other’s at the winery.  We love ya Tracy!