Showing posts with label Wine Tasting. Show all posts
Showing posts with label Wine Tasting. Show all posts

Wednesday, October 3, 2012

"It's like being in another world of food and wine." Grape Camp Visits J Vineyards

J Founder & President Judy Jordan Toasts the Grape Campers
Yesterday J Vineyards hosted a unique group of 34 highly educated wine lovers for a special tour and tasting. The tour was a part of Grape Camp a three-day immersion program offered by Sonoma County Winegrowers

Part education, part vacation  Grape Camp is a fascinating deep dive into the world of wine and how it's made. Participants spend three days learning from master winemakers and vineyardists, taking insider tours of wineries and getting hands-on experience from picking and sorting grapes to blending wine by hand. The program is designed to be both informative and relaxing, so educational segments are punctuated by delicious meals in special locations throughout Sonoma. At the end of each day, participants unwind at the Applewood Inn

Yesterday Grape Campers were met at the front door by J Founder and President Judy Jordan and VP of Winemaking Melissa Stackhouse then gave our visitors a tour and tasting. Afterward, everyone headed to lunch at Relish Culinary School in Healdsburg. 

J Winemaker Melissa Stackhouse Chats with the Grape Campers
People who participate in Grape Camp rave about it. One participant said, "No book, no magazine article can capture what the experience is really like." Another described it as an "incredible line-up of first-rate venues and hosts. I really felt like a special insider." 

The 2012 Grape Camp did sell out, so if you're considering participation, we recommend booking your spot early!


Join Us on FacebookJ Twitter PageJ Pinterest Page

Friday, September 21, 2012

This Just In! Special Barrel Tasting Added to Tomorrow's Harvest Party





Great news! We've added a very special pre-release barrel tasting of our 2011 Robert Thomas Vineyard Pinot Noir to tomorrow's annual Harvest Party. This wine won't be released until next fall, so this is a rare preview of what's in store from this exceptional vineyard.

The Robert Thomas Vineyard is located at what's called the "elbow" of the Russian River Valley, which means it's practically a stone's throw away from the Pacific Ocean. As a result, it gets thick coastal fog during the wee hours and although the fog burns off by mid-day, Robert Thomas is still the coolest of all our vineyards by far. This coolness makes for gloriously long hang-time for the grapes, which means that extraordinary, complex flavors are allowed to develop.

Past Robert Thomas vintages have been known for rose petal and violet aromas that give way to complex tiers of berry, plus graceful tannins that carry through to a long, lush finish of caramel and vanilla. How will the 2011 vintage compare? Come to the party and find out!
 
There are still a few tickets available, so grab yours today. The J Culinary Team is busily preparing fantastic food-wine pairings in addition to the barrel tasting. Several of Sonoma County's finest artisan food purveyors will be on hand, too, including Jimtown Store, Friend in Cheeses Jam Company, Merchants & Millers, Bernier Farms, WholeVine Products, and more. 

If you can't make it to tomorrow's party but want to try the 2011 Robert Thomas Vineyard Pinot, we recommend joining Club J -- our wine club -- so you'll get first dibs when it's released next fall. 

Join Us on FacebookJ Twitter PageJ Pinterest Page



Bubble Room Named 'Unique Tasting Room Experience' by 7x7 Magazine



Flip through Spencer Spellman's recent stories for 7x7 Magazine and it becomes immediately clear he's a lover of the unexpected. Whether he's venturing to the state's most unusual accommodations or detailing the quirky attractions of Northern California, Spencer consistently uncovers juicy novelties for a cosmopolitan congregation of Bay Area sophisticates. 

Recently Spencer set himself the task of finding tasting room experiences that really stand out from the crowd, and we're tickled to report his top pick was The Bubble Room, our beautifully appointed full-service tasting salon here on the grounds of J Vineyards & Winery in Healdsburg, California. (Here's a 360 degree view of it.)

"Visitors get a much more personalized and tastier opportunity inside the Bubble Room," he writes of the three-course wine and peak season food pairing. "Give yourself a couple of hours for the tasting and consider a lunchtime visit, as the pairing serves as a light meal."  

Reservations are recommended for the Bubble Room. You can make a reservation request online here or just call 707-431-5430.

In other bubble-related news, our Vintage Brut is now a finalist for Snooth's 2012 Peoples' Voice Wine Awards in the "Best Super Premium Sparkling Wine" category. Vote before October 22nd.


Finally, if you're going to be in Sonoma County this Saturday, September 22nd, there are still a few tickets available to our annual Harvest Party, one of the best seasonal events in the region. Get yours today!

Join Us on FacebookJ Twitter PageJ Pinterest Page



Wednesday, September 5, 2012

Glamorous Picnic Spot of the Week: The J Terrace


Lately on the blog we've been featuring glamorous picnic spots like the Palace of Fine Arts, but this week we can't resist featuring our own J Terrace as our al fresco pick because we just got this incredibly gorgeous new 360 degree view of it, which you just have to see.

The J Terrace experience is only available through October, so we do recommend booking your reservation now. You and a friend will sit under the white canvas umbrellas on our sun warmed creekside patio while sharing a platter of peak season foods (the current menu is here) accompanied, of course, by carefully selected J wine pairings. 

Cost is $40 per couple ($35 for Club J members) and reservations are strongly recommended, although walk-ins are welcome, too. To make a reservation, call us at 707.431.5430 or request a reservation online
Join Us on FacebookJ Twitter PageJ Pinterest Page


Wednesday, August 29, 2012

Glamorous Picnic Spot of the Week: The Palace of Fine Arts

 
"A fictional ruin from another time.” That’s how San Francisco’s stunningly beautiful Palace of Fine Arts has been described by some. When he designed it for the 1915 World’s Fair, architect Bernard Maybeck said he built the palace to show “the mortality of grandeur and the vanity of human wishes,” but he also wanted to prove that Greek architecture could fit within a California context -- adorning its underside with murals of California’s “four golds”: poppies, citrus fruits, metallic gold, and wheat.

The palace’s pale, peachy-gold dome glows luminously against the cooler colors of the city while a sparkling lagoon and plush green lawn sit astride the main structure -- making it the perfect place to have a picnic while you contemplate the mortality of grandeur.  


Items pictured, clockwise left to right: Droplet Wine Glass by Anthropologie ($18), Vintage Coracle Picnic Basket from Harrod’s on Etsy ($79), 2011 J Pinot Gris California, Crinkled Mini Baker in Yellow by Anthropologie ($10 to $28), Leaf Print Retro Napkins on Etsy ($20)

Pick up some lemon soy chicken at nearby Marina Supermarket or pints of delicious roasted broccoli and brussel sprouts from Real Food Company on Fillmore, which carries a good selection of local cheeses, too. And of course don’t forget to bring along some of J’s picnic-friendly wines. Our J Pinot Gris California is a fresh, aromatic white that goes especially well with picnic fare.

For an even more glamorous picnic, try the Terrace experience here at the J Vineyards estate in Healdsburg. You and a friend sit under a white canvas umbrella on our warm, creekside patio while sharing a platter of peak season foods (current menu is here) accompanied by J wines. Cost is $40 per couple ($35 for Club J members). The Terrace experience is only available through October and reservations are strongly recommended, but walk-ins are welcome, too. Call us at 707.431.5430 to make a reservation or request a reservation online

Join Us on FacebookJ Twitter PageJ Pinterest Page


Friday, August 10, 2012

Harvest is Coming, Harvest is Coming!

It Takes a Wine Village to make every bottle of inspired J, especially during harvest.  We are so appreciative of our adoring J Fans that we want to share the hard-working J Harvest Team Members that bring your favorite bottles of J to your table for sharing with family and friends.

J Team Member: Melissa
Position at J: Winemaker
Years working on the J Team: 1 Year & 3 Months
Favorite J Wine:
J Vineyards Robert Thomas Pinot Noir


Collaboration with Melissa’s team in making the best wine possible keeps Melissa inspired at J Vineyards & Winery, Melissa says, “my hope is that the next vintage will yield the best wine I’ve ever made.  I also feel incredibly blessed to be a part of a great team as winemaking is so collaborative, that collaboration keeps me very inspired.”

Melissa is very team-centric, easily approachable, brief and to the point, and quite a mellow soul, Melissa says, “during harvest I thrive in a chaotic stress driven environment that allows me to be very decisive.  I value everyone on my winemaking team, so much so that I give them thoughtful challenges, especially during harvest; this provides them the ability to be great decision makers as well so our team thrives harmoniously during harvest.”

Melissa values her career choice as a winemaker as agriculture has played an important role in her life from growing up in Michigan and having grandparents who were farmers in Minnesota, she became clearly aware of their dedication to the land.  Melissa says, “aside from being able to wear jeans to work every day (which is a big plus!)…winemaking is a career choice that combines science, art, and agriculture. It is rewarding to make a product that is received with joy, and acknowledges a quality to life.  It’s an incredible opportunity as a winemaker to be able to produce sparkling wine, as well as high end Pinot noir, Pinot Gris, and Chardonnay at J Vineyards & Winery.”

Melissa not only values her career choice as a winemaker, she values her greatest joy of all, being a mother, Melissa says, “as a single-mom of a 9-month old, my life away from work is all about my daughter.  I grew up in a very family-oriented environment, and there is no better enjoyment then spending time with my family, my beautiful daughter and my loving dog Scout playing at the beach or reading my daughter’s favorite book to her, Ten Little Lady Bugs.”    

Melissa loves and thrives for the stress of harvest. “I love that moment, when the vintage is unfolding, when you realize what sort of harvest it is going to be, you have an “aha” moment.  I look forward to the unknown with all the twists and turns that harvest brings, and this harvest I look forward to creating exceptional J wines.  I am especially looking forward to blending some of the 2012 Pinot Noir blends. Mmm…! The weather this winter and spring has put us on deck for a spectacular vintage. We’ve had a great summer season as well. Fingers crossed…this one will be memorable, in a good way!”

Melissa’s passion as the J Winemaker shows in her approach as she uniquely connects with people, whether it is connecting with her J team members, consumers, growers, media, trade, or her peers in the winemaking world.  Melissa has a great appreciation for what Mother Nature has to offer and loves to share her wealth of knowledge through her skillful winemaking.  Her strong family values are very widespread with everyone she connects with and has a genuine inspiration when conveying the warmth and admiration she has for her family members at home or work.  For those who know Melissa’s warmth, kindness, and nurturing regards to Mother Nature’s deep roots, knows the timeless personification Melissa exemplifies with everyone she touches.  We adore you Melissa and are so fortunate to be surrounded by your continuous inspiration!     

Wednesday, August 8, 2012

Harvest is Coming, Harvest is Coming!

It Takes a Wine Village to make every bottle of inspired J, especially during harvest.  We are so appreciative of our adoring J Fans that we want to share the hard-working J Harvest Team Members that bring your favorite bottles of J to your table for sharing with family and friends.


J Team Member: Tracy
Position at J: Production Forklift Operator
Years working on the J Team: 15 Years
Favorite J Wines: J Vintage Brut Magnum &  
J Vineyards Nicole’s Pinot Noir

Tracy tends to have an inspiring outlook on life, that includes his life at J Vineyards & Winery, Tracy says, “the dedication that my team members have at J for their job makes me want to always put out my best effort”.

Tracy is a very unique individual and he is known around the winery as the favor guy, “I am always ready to start my day at J with my best foot forward by making my team members laugh, seems to pass the day by on a happy note.  And I am always happy to lend a hand; even though I am very busy since I am the main forklift driver for the winery, if someone else needs a favor with other work duties around the winery I am always ready to lend a hand.”

Tracy landed his job at J Vineyards & Winery by accepting a temporary job that his friend advised him about, Tracy says, “I held a temporary job for two years before being offered a permanent position in the production department working on the bottling line.  When I became a full time permanent J employee I was so fortunate to have another J team member take me under his wings and be a mentor to me, he trained and developed my career by teaching me the aspect of forklift driving, disgorger the sparkling wines, and learning the operation of the bottling machine.  My most impressive task was learning the operations of the riddling machines, this is very important for J’s sparkling wine production as I need to keep the riddling bins operating on a timely  and efficient manner as this is an imperative process for making sparkling wine, after all, sparkling is J’s legacy.  I have advanced my career over the past 15 years at J Vineyards & Winery and have kept a steady pace of continuing to learn all aspects of production”.

Tracy is not only very active with his team members at work, he also has a couple of hobbies that keep him bonded with his family, Tracy says, “my family and I have a strong bonding relationship when it comes to bowling.  I have been bowling since I was five years old and started on a league in Santa Rosa, CA.  I am currently, and have been for many years now, on an adult bowling team in Windsor, CA.  Since a lot of my family members bowl, it makes for a favorite family activity for us.  So far, I have bowled 11 out of 12 strikes about seven times; I am still looking for my perfect game.”

Just like bowling, another family and friend activity is fishing, Tracy says, “fishing is a very strong passion for me, my father took me before I could even walk and I have not lost my grip on my fishing pole since.  My family and friends plan all of our camping vacations around fishing, a favorite time is from July to early November during the fall run when the salmons return at the Klamath River.  Unfortunately, this time frame is during the winery’s harvest, which is a very busy time at J, but I do find time to enjoy this family and friend outing in the small windows of opportunity that arise during harvest.  In addition, if there are a few hours of opportunity before the day ends, I love to fish in the Russian River, which is right behind the winery.  My favorite fish to catch is the Steelhead as it is the best fighting fish, this fish gives me quite a challenge to catch, which makes for a more appreciated and savoring meal.” 

Tracy not only loves catching the fish he also loves cooking it too, Tracy says, “the best recipe for cooking steelhead is to smoke it, or cook it in Bear Republic beer batter, by the way, Bear Republic is a great local brewery in Healdsburg.  I will also put a spice dry rub on the Steelhead and barbeque it, goes great with the J Vineyards Nicole’s Pinot Noir, really tasty.”

Tracy spends his morning break with a cup of coffee in one hand and the comics in the other hand.  “I love reading the comics; my favorite comic strip is Hägar the Horrible with his wife Helga.  It really makes me laugh as the comic strip reminds me of my parents as Hägar is a mild-mannered working class Viking devoted to his family and answering to his wife.”

Tracy is really looking forward to harvest as he learns new skills every year, and with our new Winemaker, Melissa Stackhouse, working her second J harvest he plans on picking her brain, Tracy says, “It’s going to be really cool working with Melissa again this harvest, it is a great time for me to learn more about her winemaking techniques as I tend to ask her a lot of questions as the grapes are arriving at the winery very early in the morning.  Melisa is such an admired Winemaker and I am fortunate enough to learn from one of the best in the industry.”

Although Tracy has a passion for fishing he is also a big baseball fan, “I started going to the Oakland A’s games with a friend when I was 21 and I got the A’s bug, hook, line and sinker.”  Melissa Stackhouse organized a fun baseball trip for the J team members to watch the A’s verse the San Francisco Giants at the Oakland Coliseum on June 24, 2012 and of course, Tracy was all over that one. “It was a really fun employee outing for all of us, but the highlight of the game was the walk off home run by the A’s in the bottom of the ninth inning, the A’s had two outs with their last batter brought the final score to A’s at five and Giants at three, I was in my glory.”

Tracy is an all-around solidly dependable and very helpful guy around the winery; he is much appreciated for his fun humor and great nature.  Moreover, he loves to share his prized caught fish with J team members; he tends to lure the team in during the lunch hour for a tasty treat.  We are so lucky to have Tracy as a J family member, he is the revered “favor guy” always more than willing to lend a helping hand to other’s at the winery.  We love ya Tracy!