Tuesday, February 23, 2010

EXPERIENCE THE BUBBLE ROOM AT J VINEYARDS & WINERY AT CLUB J PRICING!


bay area residents get club j pricing
on bubble room flights through march 31, 2010

We are pleased to invite our Bay Area neighbors to visit us during February and March to experience the Bubble Room ... where our guests enjoy a seated tasting of six J releases paired with exclusive culinary creations by Executive Chef Mark E. Caldwell (see the current bubble room menu). It's a wonderful time to visit wine country - harvest time crowds are a distant memory, and daffodils are blooming on verdant green hills.
Mention this J Blog posting to receive special Bay Area resident pricing through March 31st!

Sit back and enjoy the VIP treatment as you experience the wonderful offerings of wine country in your own backyard. See for yourself why Sunset Magazine rated J the Best Winery Tasting Room in their Nov. 2009 issue!
bubble room tasting
regular price: $60 per person, bay area special: $45 per person available through march 31st.
*note: this discount cannot be combined with other discounts or club j member pricing.

mention this J Blog posting to receive the special bay area resident price see the bubble room menu

bubble room reservations
not required, but strongly recommended.
call 707.431.5430 or submit a reservations request online at reservations@jwine.com

directions
get directions to the winery


event calendar
upcoming events at J


contact us
main.888.JWINECO
club: 707.431.5479
info@jwine.com


visit j on the web:
http://www.jwine.com/

Please enjoy our wines responsibly.

Wednesday, February 17, 2010

J VINEYARDS & WINERY CERTIFIED AS A “GREEN WINERY” BY THE SAN FRANCISCO BAY AREA GREEN BUSINESS PROGRAM


J VINEYARDS & WINERY CERTIFIED AS A “GREEN WINERY” BY THE SAN FRANCISCO BAY AREA GREEN BUSINESS PROGRAM

WINERY ALSO ACHIEVES CARBON NEUTRALITY IN ENERGY USE


HEALDSBURG, CALIFORNIA — (February 15, 2010) — J Vineyards & Winery, the privately-owned and independently-operated Sonoma County sparkling and varietal wine producer, has been certified as a “Green Winery” by the San Francisco Bay Area Green Business Program.

The winery was awarded its certification and applauded for its environmental efforts at an official ceremony with the Sonoma County Board of Supervisors on February 2. Last month PG&E certified that the winery made its energy use “carbon neutral.”

Founded in 1986 by Judy Jordan, J Vineyards & Winery has been producing widely-acclaimed sparkling wines from its estates and growers in the Russian River Valley. The winery recently expanded its terroir-driven estate varietal wine program to include Chardonnay and Pinot Noir.

“We implemented these environmental practices in a continued effort to be better stewards of the land and to respond to our consumers’ demands for environmental responsibility,” said Founder and President Judy Jordan. “Reducing, reusing and recycling is not just a slogan to make us feel better, these efforts are the keys to a more sustainable future.”

The San Francisco Bay Area Green Business Program is a partnership of government agencies and utilities created to help local businesses meet higher environmental standards and comply with environmental regulations. This process encourages businesses to conserve resources, prevent pollution, minimize waste, and reduce their carbon footprint. For more information, go to www.greenbiz.ca.gov.

J Vineyards & Winery is located at 11447 Old Redwood Highway. For more information call (707) 431-3646 or go to www.jwine.com.

Monday, February 8, 2010

KCBS Radio: Narsai David's review of J Vineyards Pinot Gris and J Vineyards Pinot Noir


Featured Audio
J Vineyards


Narsai David's review of J Vineyards 2008 Pinot Gris
and J Vineyards 2007 Pinot Noir
from the Russian River Valley

2008 Pinot Gris / Russian River Valley
Pale color, delicate aromas of peaches leading to a light wine with good high acidity. This would be fine with oysters. If you're interested in an aperitif, try this over ice with a splash of grenadine or cassis syrup. Very nice price $16.00.


2007 Pinot Noir / Russian River Valley
Light, pale red color. Delicate aromas of strawberries and roses. Here's a light bodied pinot noir made for food. Only a light hint of oak and a high acid backbone. A wine to serve with spicy food or rich seafood dishes. Virtually any seafood dish with a cream or butter sauce. $35.00

ON AIR: 1/29/10

Website link: http://www.kcbs.com/pages/6200755.php?

Audio Review link: http://www.kcbs.com/topic/play_window.php?audioType=Episode&audioId=4339438

                  

Friday, February 5, 2010

Better Living with Adrienne - NBC40.net on J Wines & the J Bubble Room Experience


Adrienne Soresi talks about her visit to J Vineyards & Winery and her elegant experience in the J Bubble Room. She was quite impressed with the attention to detail with the wine, glassware and service during her Bubble Room Tasting and how J is such an impressive winery.

Joining Adrienne is Adam Stromfeld of Joe Canal's Liquor sharing a bit of J history and his views on our premium wines.

“Better Living with Adrienne” is a daily feature highlighting all of the things we do in life...except learning how to do them Better. Adrienne explores topics like design, community events, wine, etiquette, being organized, parenting, real estate, and environmentalism. Adrienne's energy and curiosity keeps all of us laughing! You're going to do it, so why not do it Better? That's Better Living!

"Better Living with Adrienne” J Vineyards & Winery Video Link: http://www.nbc40.net/pages/bl_vid.php?id=305

J VINEYARDS & WINERY HOSTS REDWOOD HILL GOAT CHEESE DEMONSTRATION & TASTING - SET FOR SATURDAY, MARCH 27, 2010—NOON TO 4 P.M.


J VINEYARDS & WINERY HOSTS REDWOOD HILL GOAT CHEESE DEMONSTRATION & TASTING
SET FOR SATURDAY, MARCH 27, 2010—NOON TO 4 P.M.


HEALDSBURG, CALIFORNIA— David Bice of Redwood Hill Farm & Creamery, the award-winning Sebastopol-based goat cheese dairy, will present three cheeses at the J Vineyards & Winery Visitor Center on Saturday, March 27.

Open to the public, the cheese demonstration is complimentary with a $20 J Signature Bar Tasting. Tastings at the Signature Bar include five wines chosen from J’s portfolio of sparkling and varietal wines. Reservations are not required. (The Signature Bar Tasting is complimentary for J Wine Club members.)

For over 40 years, the internationally renowned Redwood Hill Farm & Creamery has consistently won gold medals for its organic goat milk and cheeses, and is an active participant in the Slow Food Movement.


In a separate area adjacent to the Signature Bar Tasting, wine and food lovers can luxuriate in the famed J Bubble Room. The Bubble Room features a three-part seasonal food and wine experience.

J Executive Chef Mark E. Caldwell prepares a memorable Wine Country tasting menu designed to highlight the terroir of each of the six featured wines. The tasting fee for the Bubble Room food and wine experience is $60 per person and reservations are required. (The Bubble Room tasting is $45 for Wine Club members.)

Visit J Vineyards & Winery

A visit to the J Vineyards & Winery “Signature Bar” and “Bubble Room” is a must for anyone heading to Sonoma County and the Russian River Valley. J’s two tasting salons at the Visitor Center are the perfect hip locations to sample current vintages and catch up on the latest winery news and information. The Visitor Center is open daily from 11 a.m. to 5 p.m.
 
J Vineyards & Winery is located at 11447 Old Redwood Highway in Healdsburg. For more information, or to become a member of the J Wine Club, please call (707) 431-3646 or go to www.jwine.com.