J Employee Holiday Lunch at the Dry Creek Kitchen!

Our sparkling Founder & President Judy Jordan provided the employees with a fabulous Holiday lunch last Friday at the Dry Creek Kitchen in Healdsburg, specially prepared by Chef De Cuisine, Dustin Valette, which was an amazingly delicious and elegant dining experience. 

J Employee Holiday Luncheon

We started with a remarkable “Slow Cooked White Leek Soup” with Toasted Brioche, Truffle Crème Fraiche & Verjus Caramel, paired with the 2010 J California Pinot Gris. 

 

 

Then a mouthwatering “Whole Roasted New York Strip Loin” with Candied Red Onion, Smoked Potato Puree & Black Garlic Emulsion, paired with the J Russian River Valley Pinot Noir.

In addition, Pastry Chef, Yulanda Santos, prepared a delectable dessert, Dark Valrhona Chocolate Fondant with Sea Salt Caramel Ice Cream, Peanut Brittle & Port Gastrique.

For the chic food & wine lovers, Dry Creek Kitchen offers an outstanding dining experience to make any occasion a memorable one! 

Dry Creek Kitchen Dining Room

We salute the Dry Creek Kitchen crew for providing  J Vineyards & Winery an outstanding Holiday Luncheon:

Dan Prentice, GM

Drew Munro, Sommelier

Wade Nobles, Restaurant Manager

Dustin Valette, Chef De Cuisine

Yulanda Santos, Pastry Chef

Ultimate Russian River Valley Tasting Experience in the J Bubble Room!

Not familiar with the ultimate J Bubble Room Russian River Valley tasting experience?

Well, now you can take a video tour of the J Bubble Room with J’s Executive Chef Mark E. Caldwell and see what luxury awaits you in this beautifully appointed full-service tasting salon!

The Bubble Room is the ultimate Russian River Valley tasting experience. In a beautifully appointed full-service tasting salon, you and your guests will enjoy an exclusive tasting including rare Russian River Valley library and small-production wines, served with delicious wine country fare from our Executive Chef, Mark E. Caldwell.

The Bubble Room is open Friday through Sunday; seatings are available at 11:00, 12:00, 2:00 and 3:00. Guests over 21 are welcomed.

Reservations are strongly recommended. Please submit a reservation request and a member of the J team will contact you. Or phone us at 707.431.5430.

Bubble Room Tastings are $65 per person and $50 for Club J Members.Learn about Club J membership

Discover other ways to experience J Vineyards & Winery, including the J Signature Bar and hosted tours.

View our detailed map and directions to find us. We look forward to hearing from you and scheduling your next visit.

See our current menu for an example of this unforgettable tasting experience:
Current Bubble Room Menu

Take a video tour of the Bubble Room with

Executive Chef Mark E Caldwell