Spoonbar here in Healdsburg, California is a wonderfully big, modern restaurant with breezy, architectural style and gorgeous pops of color from turquoise Eames chairs and caramel-toned acacia tables. When the weather is warm (as it so often is here), the restaurant opens its cantina doors to the sidewalk and that’s when Spoonbar really shines, striking just the right balance between relaxed and luxe. It’s reluxed.
Louis Maldonado of Fifth Floor and Aziza recently came on board to revamp the menu, and the transformation is garnering a lot of positive attention. The Chronicle's Michael Bauer recently wrote, “Spoonbar has become one of my favorite destinations in Sonoma County.”
The new format features 22 dishes in five categories. One of our favorites is the handmade cannelloni of swiss chard and crescenza cheese topped with toybox squash. Crescenza is a sweetish, mild Italian cheese with buttery melt-in-your-mouth texture, so it plays beautifully against a vibrant sparkling wine like J Vineyards’ Cuvée 20. We also loved the Cuvée with Maldonado’s lightly cooked ocean trout with plum and avocado on flax seed crackers.
Spoonbar, located in the h2hotel, 219 Healdsburg Ave. Healdsburg, CA 95448 Make reservations on Open Table or call (707) 433-7222
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