Monday, December 12, 2011

J Employee Holiday Lunch at the Dry Creek Kitchen!

Our sparkling Founder & President Judy Jordan provided the employees with a fabulous Holiday lunch last Friday at the Dry Creek Kitchen in Healdsburg, specially prepared by Chef De Cuisine, Dustin Valette, which was an amazingly delicious and elegant dining experience. 

J Employee Holiday Luncheon

We started with a remarkable “Slow Cooked White Leek Soup” with Toasted Brioche, Truffle Crème Fraiche & Verjus Caramel, paired with the 2010 J California Pinot Gris. 


Then a mouthwatering “Whole Roasted New York Strip Loin” with Candied Red Onion, Smoked Potato Puree & Black Garlic Emulsion, paired with the J Russian River Valley Pinot Noir.

In addition, Pastry Chef, Yulanda Santos, prepared a delectable dessert, Dark Valrhona Chocolate Fondant with Sea Salt Caramel Ice Cream, Peanut Brittle & Port Gastrique.

For the chic food & wine lovers, Dry Creek Kitchen offers an outstanding dining experience to make any occasion a memorable one! 

Dry Creek Kitchen Dining Room

We salute the Dry Creek Kitchen crew for providing  J Vineyards & Winery an outstanding Holiday Luncheon:

Dan Prentice, GM
Drew Munro, Sommelier
Wade Nobles, Restaurant Manager
Dustin Valette, Chef De Cuisine
Yulanda Santos, Pastry Chef

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