Our sparkling Founder &
President Judy Jordan
provided the employees with a fabulous
Holiday lunch last Friday at the Dry Creek
Kitchen in Healdsburg, specially prepared by Chef De Cuisine,
Dustin Valette, which was an amazingly delicious and elegant dining
experience.
J Employee Holiday Luncheon
We started with a remarkable “Slow Cooked White Leek Soup” with Toasted Brioche, Truffle Crème Fraiche & Verjus Caramel, paired with the 2010 J California Pinot Gris.
Then a mouthwatering “Whole Roasted New York Strip Loin” with Candied Red Onion, Smoked Potato Puree & Black Garlic Emulsion, paired with the J Russian River Valley Pinot Noir.
In addition, Pastry Chef, Yulanda Santos, prepared a delectable dessert, Dark Valrhona Chocolate Fondant with Sea Salt Caramel Ice Cream, Peanut Brittle & Port Gastrique.
For the chic food
& wine lovers, Dry Creek Kitchen offers an outstanding dining experience to
make any occasion a memorable one!
Dry Creek Kitchen Dining Room
We salute the
Dry Creek Kitchen crew for providing J
Vineyards & Winery an outstanding Holiday Luncheon:
Dan Prentice, GM
Drew Munro, Sommelier
Wade Nobles, Restaurant Manager
Dustin Valette, Chef De Cuisine
Yulanda Santos, Pastry Chef
