Wednesday, June 15, 2011

Terra Sonoma Tasting at J Vineyards & Winery, July 16, 2011 | 11am - 4pm!

Terra Sonoma Tasting at J Vineyards & Winery

July 16, 2011 | 11am - 4pm 
Event open to: All Welcome

Local food artisans Justin Miller and Karin Warnelius founded Terra Sonoma in Geyserville, CA, determined not to let a single grape go to waste. They will be sharing their grape-based culinary creations with us — Verjus and Saba.   

Verjus is made from un-ripened green grapes and is an excellent alternative for recipes that call for vinegar or vinaigrette. Saba is a thick, sweet syrup made from the “must” of fermented grapes and makes a delicious topping on ice cream, or can be used to sweeten cookies, polenta, or yogurt. Justin and Karin produce these chemical- and pesticide-free products following current sustainable farming standards.      

Mark E. Caldwell
Join us for a sampling of these culinary delights and learn how they are made. J Vineyards & Winery Executive Chef Mark E. Caldwell will prepare hors d’oeuvres incorporating both ingredients.  


Tastings of the Terra Sonoma food products are complimentary with the purchase of a J Signature flight ($20 per person) or a Bubble Room flight ($60 per person).  No reservations at the Signature Bar are necessary, but reservations in the Bubble Room are recommended.

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