Terra Sonoma Tasting at J Vineyards & Winery
July 16, 2011 | 11am - 4pm
Event open to: All Welcome
Local food artisans Justin Miller and Karin Warnelius founded Terra Sonoma in Geyserville, CA, determined not to let a single grape go to waste. They will be sharing their grape-based culinary creations with us — Verjus and Saba.
Verjus is made from un-ripened green grapes and is an excellent alternative for recipes that call for vinegar or vinaigrette. Saba is a thick, sweet syrup made from the “must” of fermented grapes and makes a delicious topping on ice cream, or can be used to sweeten cookies, polenta, or yogurt. Justin and Karin produce these chemical- and pesticide-free products following current sustainable farming standards.
|Mark E. Caldwell|
Join us for a sampling of these culinary delights and learn how they are made. J Vineyards & Winery Executive Chef Mark E. Caldwell will prepare hors d’oeuvres incorporating both ingredients.
Tastings of the Terra Sonoma food products are complimentary with the purchase of a J Signature flight ($20 per person) or a Bubble Room flight ($60 per person). No reservations at the Signature Bar are necessary, but reservations in the Bubble Room are recommended.
Link to Event Page: http://www.jwine.com/News/Events/EventsDetail.aspx?id=51