Kasey Wilson & Anthony Gismondi
Tony, Kasey, Stu & Art of “Tony & Kasey’s Best of Food & Wine” radio show had the ultimate Russian River Valley tasting experience in the beautifully appointed J Bubble Room as they enjoyed an elegant lunch paired with J Vineyards & Winery sparkling & varietal wines, prepared by Executive Chef Mark E. Caldwell and his exclusive team. Their ultimate tasting experience was elaborated during their radio show interview with Judy & Mark.
(From left to right at the J entrance)
Art Factora - Radio Engineer, Anthony (Tony) Gismondi - Radio Host, Kasey Wilson - Radio Host, Stu Ferguson - Radio Producer
(From left to right in the J Visitor Center)
Kasey Wilson - Radio Host, Anthony (Tony) Gismondi - Radio Host, Judy Jordan - J Founder & President, George Rose - J Communications Director, Art Factora - Radio Engineer, Stu Ferguson - Radio Producer
Elegant J Bubble Room Lunch Menu
Pan Roasted Local Beef Striploin, Parsley Potatoes Purée, Asparagus, Pinot Noir Reduction
2008 J Vineyards Pinot Noir, Nicole's Vineyard
Citrus Olive Oil Cake, Rose Petal Parfait, Soft Cream, Strawberries
Tony & Kasey’s Favorite J Pairing:
If you missed the live interview from Hotel Healdsburg last night, not to worry, links to the radio interviews are easily available to you per the following link: http://www.am650radio.com/Episodes.aspx?PID=1745
Judy Jordan & Mark E. Caldwell
The Best of Food & Wine in Sonoma - April 21st, 2011 Part 1 with Judy Jordan (timestamp begins at 43:30).
The Best of Food & Wine in Sonoma - April 21st, 2011 Part 2 with Judy Jordan & Mark E. Caldwell (at the beginning of the podcast).
Kasey & TonyAbout the Show
Tony and Kasey’s Best of Food & Wine Show has been a weekly tradition on Vancouver radio since 1997. Anthony Gismondi and Kasey Wilson hosted over 650 shows at CFUN 1410 for more than 12 years and will be heard every Thursday evening from 6 - 7 pm on All-time Favorites AM 650 in Vancouver.
Each week, the talented duo will entertain, educate, and talk food and wine with many of the top players in and outside of Canada. Kasey and Tony will set the table for the weekend pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine - in prime time from 6 to 7pm weekly on Thursdays.
The Best of Food & Wine has broadcast on location from food and wine festivals in New York, Seattle, Sonoma County, Banff, Victoria, and Whistler. Among the guests who have joined Tony and Kasey: Julia Child, Gordon Ramsay, Piero Antinori, Anthony Von Mandl, Howard Soon, John Bishop, and Rob Feenie.
About the Hosts
Anthony Gismondi is one of North America’s most influential wine critics. He is Editor-in-chief at Wine Access, Canada’s national wine magazine and has been a weekly wine columnist for the Vancouver Sun since 1989. Anthony is also founder and Publisher of gismondionwine.com.
Kasey Wilson is an Award winning Vancouver-based food and travel writer, Broadcaster, Author, food editor, and restaurant reviewer. She is Editor of Best Places Vancouver and Food editor of Wine Access magazine. Kasey is also an on-Line contributor to Conde Nast’s concierge.com and gayot.com.