J Vineyards & Winery President & Founder,
Judy Jordan, shares her thoughts about
this exceptional, fun new offering
from her winery.
The 2009 J “California” Pinot Gris has an enticing bouquet
of tangerine and orange blossom. The crisp entry and velvety
mouthfeel bursts into flavors of Margarita lime and
Tahitian vanilla. There is a hint of honey on the palate
that complements the fruit and acid nicely. The lingering finish
invites you to relax and enjoy another taste. In fact, it is the perfect
solo sipper after a hard day at the office, or while lounging under a
tree on a summer afternoon. This layered and well-balanced wine is a
great accompaniment to a variety of foods, from spicy Asian and
Mexican cuisine to a good old-fashion turkey dinner or holiday ham.
We suggest incorporating our Pinot Gris in the ham glazing.