Chinese New Year Celebration
J Vineyards & Winery Bubble Room To Feature
Asian-Inspired Cuisine Through February 6
In celebration of the Chinese New Year, J Vineyards & Winery is offering a special Asian Fusion-inspired wine and food tasting menu in its famed Bubble Room. The festive menu features limited production J Russian River Valley single-vineyard estate varietal wines as well the winery’s vintage sparkling wines.
Executive Chef Mark E. Caldwell will delight guests with such creations as “Eight-Flavor Local Duck” with Shimeji Mushroom and Bok Choy Stir-Fry, and “Vegetable Firecracker” with Spicy Sweet & Sour Dipping Sauce.
Reservations are recommended. This Bubble Room tasting is available on Fridays, Saturdays and Sundays, from January 7 through February 6. Seating times are 11 a.m., Noon, 2 p.m., and 3 p.m. The cost is $65 per person and $50 for J Wine Club members.
J Bubble Room
J Vineyards & Winery, located on Old Redwood Highway south of Healdsburg, focuses on Brut and Brut Rosé sparkling wines, as well as Pinot Noir, Chardonnay, and Pinot Gris varietal wines, produced from grapes farmed primarily within Sonoma County’s Russian River Valley appellation.
Founded by Judy Jordan in 1986, J Vineyards & Winery is an independently owned Sonoma County winery. J celebrates its 25th Anniversary this year. To learn more, or to join the J Wine Club, go to www.jwine.com.
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