Wednesday, February 25, 2009
J’s Executive Chef Mark Caldwell opened the February 25th episode of KGO-TV’s “View from the Bay” with a cooking demo of his famous Tiger Prawns with Blood Orange Cream Sauce and Angel Hair Pasta dish, which pairs with J’s recently released 2008 Vin Gris and Brut Rosé wines. As Mark unveiled the 2008 Vin Gris, he also offered the public debut of J’s re-designed varietal wine packaging. To see the segment and Mark’s recipe, click here or paste this link into your browser:
Monday, February 23, 2009
Imbibe Magazine Publisher Karen Foley recommended J’s Cuvée 20 Non-Vintage Brut for Valentine’s Day on the nationally syndicated Better TV television show. The wine was noted for being an “excellent value” for quality that is “extremely high.”
Better TV is produced by Meredith Corporation (publishers of Better Homes & Gardens) and airs on Fox affiliates. The segment, which originally aired February 12th on, can be seen by clicking here or by pasting the link below into your web browser:
Tuesday, February 10, 2009
Recently, a Facebook friend of J sent us this request: "We received our club shipment this week and can't wait to try to the Vin Gris. I was thinking of surprising my husband with a homemade dinner on V-day and opening the bottle. Do you have any food pairing suggestions? Thank so much."
J's Executive Chef Mark Caldwell suggests a nice soft goat cheese pairs well with our Vin Gris. He also offered up this recipe for Tiger Prawns with Blood Orange Cream Sauce from our Bubble Room menu archives. He comments that "the blood orange sauce in the recipe mirrors the finish on the Vin Gris, and the Vin Gris tartness cuts through the cream and is a nice accent for the prawns."
You can download a PDF of the recipe by clicking here or paste the link below into your web browser:
Enjoy Valentine's Day with a glass of J!