Wednesday, February 25, 2009

Chef Mark Caldwell on ABC's View from the Bay!

J’s Executive Chef Mark Caldwell opened the February 25th episode of KGO-TV’s “View from the Bay” with a cooking demo of his famous Tiger Prawns with Blood Orange Cream Sauce and Angel Hair Pasta dish, which pairs with J’s recently released 2008 Vin Gris and Brut Rosé wines. As Mark unveiled the 2008 Vin Gris, he also offered the public debut of J’s re-designed varietal wine packaging. To see the segment and Mark’s recipe, click here or paste this link into your browser:


1 comment:

Tony Lombardi said...

Way to go Mark. The dish, the wines ... looked fantastic.

Congrats J team!