J Vineyards & Winery and winery's 2000 Vintage Brut was listed by ForbesLife editor Eric Arnold and StarChefs.com Wine and Spirits Editor Jim Clarke as one of their favorite sparkling wines to kick start 2009. Clarke, who is also the wine director at the New York restaurant Megu Downtown, noted that with J's sparkling wines, "you get that Champagne-like weight with the brioche character, and really ripe fruits", and went on to say that J's 2000 Vintage Brut will continue to gain complexity in the coming years.
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http://www.jwine.com/jblog/j_forbes.pdf
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