The December/January issue of Wine News Magazine gave J's 2000 Vintage Brut, Cuvée 20 Brut and Brut Rosé all 91 points.
They found the 2000 Vintage Brut to have a "spicy, lively, effervescent finish" with aromas of "citrus peel, ginger and chalk," while they thought the Cuvée 20 Non-Vintage Brut was graced with "pretty scents of lightly toasted bread, jammy fruit and hints of charred oak." The Brut Rosé was also observed to have "suggestions of marzipan and strawberry in the raspberry-driven close."
You can read the full reviews by clicking here or paste the link below into your web browser:
http://www.jwine.com/jblog/j_winenews_december2008.pdf
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