Gourmet Magazine editor Gerald Asher has just featured J's Brut Rosé in the November issue hitting newsstands now. He calls J's Brut Rosé "a wine to savor, with hints of citrus and berry fruit on the nose and a similar depth of flavor."
You can read the entire review by clicking here or pasting this link into your web browser:
http://www.jwine.com/jblog/j_gourmet_nov2008.pdf
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