Scott Jones, Executive Food Editor of Southern Living Magazine, reports on the pleasures of the J Terrace and Bubble Room in his recent visit to the winery. You can read more on Southern Living's web site: http://eatingmywords.southernliving.com/eating_my_words/2008/07/a-toast-to-napa.html
This popular publication has a circulation of of 2,802,858, and the website has 565,093 unique visitors per month.
Go Team J!
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