J Vineyards & Winery Spring Varietal Release Weekend

J's Spring Varietal Release Weekend was held on May 17 & 18. Be sure to view the collection of images, some of which include our award-winning Winemaker George Bursick mingling with an enthusiastic crowd as he unveiled his first J Pinot Noirs and Chardonnay.

Guests savored delicious artisanal foods created by J Executive Chef Mark Caldwell, as well as local cheeses from Redwood Hill Farm, and wandered the elegant outdoor J Terrace while enjoying live music and J’s signature hospitality.

To see highlights in high resolution click here to see the video.

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