Tuesday, July 29, 2008

From Appellation America: George Bursick, A Sonoma Veteran Starts Over... At the Top









Appellation America features J and George Bursick as the top story in their “Current Features” section:

http://wine.appellationamerica.com/wine-review/592/George-Bursick.html

Thom Elkjer's Q&A with George reveals his winemaking philosophy, his feelings about introducing varietal wines at a sparkling wine house and what's driving his terroir-driven approach to making small production Pinot Noir and Chardonnay wines.

It also includes an overview of the 2006 J Vineyards Pinot Noirs by Dan Berger at the bottom.

Monday, July 14, 2008

J Pear Liqueur: Cooking Light's Suggested Summer Sipper

Karen MacNeil writes in the latest issue of Cooking Light Magazine how J Pear Liqueur is a great example of fruit-based summer sipping liqueurs.

She calls J Pear Liqueur "powerful and intense" and goes on to say "this liqueur has notes of the Barlett pears from which it's made."

Cooking Light is a very popular lifestyle publication with a circulation of 1,805,907.

Congratulations team J!

Friday, July 11, 2008

J 2007 Russian River Valley Pinot Gris - 90 Points Best Buy on Wine Talk by Robert Whitley

The J 2007 Russian River Valley Pinot Gris receives 90 Points as a Best Buy wine on Wine Talk by Robert Whitley.

Whitley, who's "Wine Talk" column is syndicated nationally by Creators Syndicate and published in major newspapers such as the San Diego Union-Tribune, also oversees three major international wine competitions including the Critics Challenge, the San Diego International Wine Competition and the Monterey Wine Competition.

He asserts, "J's 2007 Pinot Gris expresses many of the attributes found in the pinot gris of France's Alsace region, from the lush richness on the palate to the subtle aromas of honeysuckle and pear that are typical of this wine when produced in the French style."

He also finds J's Pinot Gris to be "balanced nicely with lively acidity that gives the fruit a juicy freshness, and showing a hint food wine that will pair well with grilled scallops."

Congratulations team J!

Visit: http://www.whitleyonwine.com/