tag:blogger.com,1999:blog-1503232028400451199.post6347165532615181583..comments2023-07-16T01:19:44.334-07:00Comments on J News You Can Use: Our Favorite Tweets of the Weekshannonhttp://www.blogger.com/profile/01856146971452462141noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1503232028400451199.post-70954868414403176522012-11-07T14:42:38.012-08:002012-11-07T14:42:38.012-08:00Thanks so much, Angelina! We loved reading your co...Thanks so much, Angelina! We loved reading your comment and the sauce sounds delicious. Best, The J TeamShannon from J Vineyardshttp://www.jwine.comnoreply@blogger.comtag:blogger.com,1999:blog-1503232028400451199.post-60410864976361199102012-11-07T11:39:13.861-08:002012-11-07T11:39:13.861-08:00Thank you so much for the mention! Love J Vineyard...Thank you so much for the mention! Love J Vineyards' wines and philosophy. That recipe is a long-cooking but simple one from Cooks Illustrated. The salty richness of the pork and the sweet smokiness of the sauce made that Pinot Gris sparkle on the tongue! http://www.cooksillustrated.com/recipes/detail.asp?docid=25864Angelina M. Lopezhttp://www.angelinamlopez.comnoreply@blogger.com