Mark E. Caldwell, J Executive Chef
Monday, January 3, 2011
Monique Soltani of Healdsburg Patch Wine Wednesdays "Getting to the Bottom of Bubbly with J Vineyards & Winery"
Thursday, December 16, 2010
Four Stars from Wine of the Week
A fruit-forward sparkler with aromas and flavors of strawberry, yeast and mineral. Layered flavors. Good acidity. Refreshing.
By Peg Melnik, Press Democrat
Monday, December 13, 2010
Listen in on 12/14 - Mark Caldwell, Executive Chef for J Vineyards & Winery interviewed Live by Slow Living Radio!
Live Interview Link: http://crntalk.com/podcast/slr/2010/slr-12-14-2010.mp3
Thursday, December 9, 2010
ENJOYING FALL WEATHER
AT J VINEYARDS & WINERY
Though winter is a couple of weeks away,
we are still enjoying the late fall colors at
J Vineyards & Winery.
It’s the perfect time to visit J.
Enjoy these photographs taken around our
Visitor Center and Winery this past week.
Tuesday, December 7, 2010
J VINEYARDS & WINERY
Enjoy Our Wines Responsibly
Photo Courtesy of George Rose, J Public Relations Director
Monday, December 6, 2010
I enjoy my visits to J Vineyards and Winery and while I look forward to their still wines—I cannot wait to taste their bubbly. While you can open up any bottle of wine up in your house or another favorite venue—it is a testament to enjoy something that you could enjoy closer to home but instead journey to a winery. Traveling to Healdsburg—or any other winery location can be a lot of effort. But the reason we do is to experience wines that we could access anywhere but to also try wines available no where else.
And further more be in an environment that exceeds our expectation—something feels like you are in a wine country and have a compelling wine country experience. The goal whether far or close from home physically is to be miles away mentally. I do experience that at J Vineyards and Winery. I like their Bubble Room and if you have some extra dollars it might be a nice way to treat yourself to a very nice food and wine pairing. Their food is always creative and well executed
Be sure to enjoy their Rosé and Late-Disgorged Brut.