Tuesday, November 10, 2009
J VINEYARDS & WINERY TO BECOME EXCLUSIVE SPARKLING WINE SPONSOR OF WELLS FARGO CENTER FOR THE ARTS
50 Mark West Springs Road Santa Rosa California 95403
Box Office: 707-546-3600
For Immediate Release November 10, 2009
Media Contact:
Kristi Buffo, Wells Fargo Center for the Arts - 707-527-7006
George Rose, J Vineyards & Winery - 707- 431-5233
J VINEYARDS & WINERY TO BECOME EXCLUSIVE SPARKLING WINE SPONSOR OF WELLS FARGO CENTER FOR THE ARTS
Santa Rosa, CA (November 10, 2009)—J Vineyards & Winery located in Healdsburg, California in the heart of Sonoma County’s Russian River Valley is joining Santa Rosa’s community non-profit arts center, Wells Fargo Center for the Arts as its exclusive sparkling wine sponsor. Beginning November 16 with the performance of Champions of the Dance, J’s Méthode Champenoise Cuvée 20 Brut Non-Vintage will be available at all performances, events, and annual fundraising activities. Proceeds from the one-year exclusive partnership, which includes financial and in-kind donation, will benefit the Center’s arts and education programs, including its Education Through the Arts program serving 30,000 students annually.
Founded in 1981, the non-profit Wells Fargo Center for the Arts hosts an impressive 1,000 events with 500,000 patrons and visitors annually. “Their consistent messaging is to enrich, educate and entertain members of this community,” says J Founder & President Judy Jordan. “And I am delighted to share this ambitious vision with Wells Fargo Center for the Arts.”
“We’re excited to offer our patrons the added opportunity to enjoy J’s signature sparkling wine at our performances and events,” says Rick Nowlin, the Arts Center’s executive director, “and, grateful for the generosity of J Vineyards and Winery. Our mission and our programs rely on contributions such as this—enabling us to present world-class performances and education programs serving children and families, and nurture the arts in our community by providing a home for six local performing arts companies.”
Judy Jordan recognizes J Vineyards & Winery’s sponsorship with Wells Fargo Center for the Arts as “the latest in great pairings.” “At J Vineyards & Winery we are committed to providing wines of unparalleled quality and to creating an experience that enhances the lives of our guests,” says Jordan. “Our core values embrace a strong sense of community and we are hopeful J’s sponsorship will promote art, the North Bay community and all the wonderful citizens in this county.”
About J Vineyards & Winery
Founded in 1986 by Judy Jordan, J Vineyards & Winery produces site-specific, cool climate and Russian River Valley Pinot Noirs, Chardonnay and Pinot Gris, as well as the highly lauded J Sparkling Wines. J’s Healdsburg Visitor Center has elegantly showcased sparkling and varietal wines with artisanal food pairings since its opening in 1999. The sophisticated contemporary setting offers wine tastings at the signature bar or table service in the private tasting salon…..The Bubble Room.
About Wells Fargo Center for the Arts
A non-profit community arts center, Wells Fargo Center for the Arts is home to world-class performances, nationally recognized education programs, contemporary sculpture, and many popular events. The Arts Center is located in the heart of the Sonoma wine country and ranked among California’s top performing arts presenters. Together with its resident companies, the Center presents more than 100 performances each year in music, dance, theater, renowned speakers, and comedy; and education programs serving 30,000 children and adults annually. Owned and operated by the Luther Burbank Memorial Foundation, the Center relies on charitable community donations to achieve its mission—to enrich, educate, and entertain.
Monday, November 2, 2009
Winner of Best Winery Tasting Room via Sunset Magazine!
The vibe: Sleek, artful, and very much about good bubbles with food: On weekends, spring for the sit-down pairing ($60) in the Bubble Room, for inspired food like the "BLT"―foie gras, applewood-smoked bacon, heirloom tomato, and mâche on toast points with the J Brut Rosé. Sips to try: J "Cuvée 20" Brut, J Pinot Gris, and J Robert Thomas Vineyard Pinot Noir.
Extras: Stellar still wines along with the sparklers. $20 tasting fee (5-wine pour); 707/431-3646.
Runners-up: Dunham Cellars, Walla Walla, WA; Robert Sinskey, Napa Valley; Press Club, San Francisco.
J NV Cuvee 20, A Sparkling Choice - Martha Stewart Living!
Thursday, October 29, 2009
Smokin' J's! Desert Living Scoop
Smokin' J's A quick chat with a winemaker who can kick your Thanksgiving dinner up by many, many notches.
Smokin' J's A quick chat with a winemaker who can kick your Thanksgiving dinner up by many, many notches.
Harvest is over and George Bursick finally has a second to breathe. The VP of winemaking for J Vineyards & Winery makes a suite of wines with plots of land that are unlike anything coming out of northern California. Go ahead and Google “J wines” and witness the lauding. So now’s the time to place an order for your Thanksgiving meal (all available at www.jwine.com). Start with Cuvee 20, an affordable sparkler that will set the tone right, then move into Pinot Gris and then J’s signature Pinot Noirs. Since J makes sparkling wines that give the French guys a run for their grapes, we suggest a night-cap of J’s late-disgorged vintage Brut.
SF: What’s the secret to making sparkling wine as complex as yours with northern CA grapes?
GB: We are one of only a handful of wineries outside of France to use a Coquard press. It presses the fruit gently from side-to-side, which minimizes the extraction of tannin and allowing for virtually no maceration, preserving the wine’s flavor.
SF: J seems to have a small monopoly on the Russian River Valley. Is it common for one winery to have land all over the place?
GB: Not many wineries have this much dirt – J farms 257 acres of vineyards checkerboarded throughout the Valley with over 20 different soil types in varying climates. This means I have a broad palette of flavors with which to make our wines.
SF: You’re in a band called Private Reserve with other wine guys. Do you drink beer or wine after the show?
GB: At practices and before gigs, we usually compare unreleased wines with each other. After playing drums hard on stage, though, believe me, nothing beats a cold beer.
http://scoopfactory.com/email/?content=2388&preview=true
Smokin' J's A quick chat with a winemaker who can kick your Thanksgiving dinner up by many, many notches.Harvest is over and George Bursick finally has a second to breathe. The VP of winemaking for J Vineyards & Winery makes a suite of wines with plots of land that are unlike anything coming out of northern California. Go ahead and Google “J wines” and witness the lauding. So now’s the time to place an order for your Thanksgiving meal (all available at www.jwine.com). Start with Cuvee 20, an affordable sparkler that will set the tone right, then move into Pinot Gris and then J’s signature Pinot Noirs. Since J makes sparkling wines that give the French guys a run for their grapes, we suggest a night-cap of J’s late-disgorged vintage Brut.
SF: What’s the secret to making sparkling wine as complex as yours with northern CA grapes?
GB: We are one of only a handful of wineries outside of France to use a Coquard press. It presses the fruit gently from side-to-side, which minimizes the extraction of tannin and allowing for virtually no maceration, preserving the wine’s flavor.
SF: J seems to have a small monopoly on the Russian River Valley. Is it common for one winery to have land all over the place?
GB: Not many wineries have this much dirt – J farms 257 acres of vineyards checkerboarded throughout the Valley with over 20 different soil types in varying climates. This means I have a broad palette of flavors with which to make our wines.
SF: You’re in a band called Private Reserve with other wine guys. Do you drink beer or wine after the show?
GB: At practices and before gigs, we usually compare unreleased wines with each other. After playing drums hard on stage, though, believe me, nothing beats a cold beer.
http://scoopfactory.com/email/?content=2388&preview=true
Friday, October 16, 2009
90 Points - Wine Review Online for J Vineyards 2007 RRV Chardonnay!
This winery rarely fails to hit its mark. Well-known for its graceful, refined sparklers, its still wines tend to be equally good. They may not be the most exciting in California, but they consistently exhibit a stylish sophistication that is all too rare in Golden State wine. This Chardonnay provides a case in point. It exhibits plenty of ripe apple-tinged fruit, but it tempers its exuberance with crisp acidity and a spicy finish. Oak plays an appropriate supporting role, so the end result is extremely harmonious. This is not a blockbuster wine that demands your attention. Instead, it’s a suave, debonair charmer.
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